DINE

DINE

Hotel Grand Continental Kuala Lumpur is looking to redefine the art of dining with the introduction of innovative concept dining, pairing great food with impeccable hospitality. It provides unparalleled choice, not just for hotel guests but for discerning diners who are looking for a one-stop gourmet destination and entertainment venue in the city.

Operation Hours of M Coffee House & M Fresco
Breakfast: 6.00 am - 10.30 am 
Lunch: 12.00 noon - 2.30 pm 
Dinner: 6.30 pm - 10.00 pm
Room Service: Available Anytime

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Ramadan Promotion

Spread the festive cheer and join us for a good time this year! ‘This the season of giving, and the season of eating! Gather your friends and family for a treat Take Away Berbuka Puasa and share happiness.

Theme: Take Away Berbuka Puasa
Date: 24th April 2020 until 22nd May 2020
Order Time: 9.00 am to 2.00 pm
Pickup/ Delivery Time: 3.00 pm to 6.00 pm
Venue: M Coffee House
Tel: 
​019-3313196/ 03-2693 9333 (ext:)1123 & 1125

 

HOT!!!
SET A: RM90.00 (up to 3 persons)
SET B: RM170.00 (up to 6 persons)

SET JOM BUNGKUS: RM25.00 (for 1 person)
** Different price of a set is based on the quantity of food. 

PAYMENT
**Pre-payment is required for all orders.
**Please WhatApps Us http://www.wasap.my/+60193313196/ for payment details.
Payment Method: Instant Transfer
Maybank: 014020310304 (HOTEL GRAND CONTINENTAL)

DELIVERY CHARGES
0 - 5KM = RM5.00 & Subsequent 1KM = RM1.00
** Delivery fee to paid directly to the runner

MENU

MONDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Mint Sauce or Percik Sauce
Soup                                   : Cream of Mushroom
Main Dishes                       : Nasi Putih, Nasi Kebuli, Ikan Masak Asam, Lemak Siput & Nenas,        
                                           Ayam Pongteh, Sayur Campur Goreng Cendawan, Udang Sambal Petai
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Pengat Pisang

TUESDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Tom Yum Talay
Main Dishes                       : Nasi Putih, Nasi Jagung, Ayam Goreng Bercili, Ikan Sembilang Masak Lemak Cili Padi,        
                                           Solok Lada, Prawn 'Indonesia Style', Green Vegetable Silver Ikan Bilis
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Bubur Ca-Ca

WENESDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Chicken Soup
Main Dishes                       : Nasi Putih, Nasi Tomato, Ayam Kari Ubi Kentang, Lemak Ikan Belimbing Buluh,         
                                           Udang Black Pepper, Loh Hon Chai (Mix Vegetables), Spicy Beancurd Roll
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Pengat Ubi

THURSDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Soup Perut
Main Dishes                       : Nasi Putih, Nasi kunyit, Gulai botok, Ayam sambal, Ikan Masin petai,         
                                           Green vegetables with garlic, Prawn marmite
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Pengat Labu

FRIDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Sup Bebola ikan
Main Dishes                       : Nasi Putih, Nasi Goreng Istimewa, Kari Ayam Pak Abu, Ikan sembilang         
                                           masak lemak tempoyak, Prawn massala, Kacang Buncis with Seafood Foo Yong Egg
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Pengat Pisang

SATURDAY
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Tom Yum Kong
Main Dishes                       : Nasi Putih, Nasi Kerabu, Ayam Percik, , Ikan sweet and sour Sauce,Lemak​         
                                           Siput Sedut, Stir Fried “Pak Choy” with Garlic, Butter Prawn​
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Bubur Gandom

SUNDAY 
Salad                                  : Rojak Buah
Ulam- Ulaman & Sambal     : Ulam-Ulaman Kampung, 2 type Sambal
Signature Dish                    : Roast Lamb with Black Pepper Sauce
Soup                                   : Soup Daging
Main Dishes                       : Nasi Putih, Nasi Dagang, Siput Sedut Lemak Cili Padi, Ayam Masak Merah,     
                                           Gulai ikan tongkol, Butter Nestum Prawn, Green Vegetable in oyster sauce
Dessert                               : Kuih Muih (2 Type), Buah Tamar, Assorted Cake
Pengat                                : Bubur kacang Merah

KUIH MUIH
Roti John: RM7.00
Chicken Murtabak: RM12.00
Bubur Lambok: RM4.50

Cream Caramel: RM4.50
Tepung Pelita (3pcs): RM4.50
Mini Spring Roll (3pcs): RM4.50

MENU SET JOM BUNGKUS

MONDAY
Soup                                   : Cream of Mushroom
Main Dishes                       : Nasi Kebuli, Ikan Masak Asam, 
Ayam Pongteh,       
                                           Sayur Campur Goreng Cendawan
Dessert                               : Kuih Muih, Buah Tamar

TUESDAY
Soup                                   : Tom Yum Talay
Main Dishes                       : Nasi Jagung, Ayam Goreng Bercili, Ikan Sembilang Masak Lemak Cili Padi,
                                           
Green Vegetable Silver Ikan Bilis
Dessert                               : Kuih Muih, Buah Tamar

WENESDAY
Soup                                   : Chicken Soup
Main Dishes                       : Nasi Tomato, Ayam Kari Ubi Kentang, Lemak Ikan Belimbing Buluh,         
                                             Loh Hon Chai (Mix Vegetables), Spicy Beancurd Roll
Dessert                               : Kuih Muih, Buah Tamar

THURSDAY
Soup                                   : Soup Perut

Main Dishes                       : Nasi kunyit, Gulai botok, Ayam sambal, Green vegetables with garlic

Dessert                               : Kuih Muih, Buah Tamar

FRIDAY
Soup                                   : Sup Bebola ikan
Main Dishes                       : Nasi Goreng Istimewa, Kari Ayam Pak Abu, Ikan sembilang         
                                           masak lemak tempoyak, Green vegetable of the day
Dessert                               : Kuih Muih, Buah Tamar

SATURDAY
Soup                                   : Tom Yum Kong
Main Dishes                       : Nasi Kerabu, Ayam Percik, Ikan sweet and sour Sauce, Stir Fried “Pak Choy”
                                            
with Garlic
Dessert                               : Kuih Muih, Buah Tamar

SUNDAY 
Soup                                   : Soup Daging
Main Dishes                       : Nasi Dagang, Ayam Masak Merah, Gulai ikan tongkol, Green Vegetable in
                                           
oyster sauce
Dessert                               : Kuih Muih, Buah Tamar

 

 

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Breakfast

Stop by for a cooked-to-order breakfast every morning of your stay. Our M Coffee House offers the best view on the daily lives of people along Jalan Raja Laut. 

Breakfast Hours
Day: Monday - Sunday

Time: 6:00 am - 10:30 am

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Business Set Lunch

Choose to enjoy the new Business Set Lunch (BSL) style menu offerings. Come afternoon, relax in chic surroundings whilst enjoying food.

Business Set Lunch Hours
Day: Monday - Friday
Time: 12 noon - 3 pm
* Except Public Holiday

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Jom Ta-Pau Raya

Satisfy your cravings with Grand Continental Aidilfitri treats for the perfect Raya Feast.

Date: 21 May 2020 - 21 June 2020
Order Time| 10.00 am until 8.00 pm

Delivery | Pick-Up Time | 10.00 am until 9.00 pm
Tel: 
019-3313196/ 03-26939333 (ext:)1123 & 1125
      
012-3895730 (Chris) | 017-2882242 (Madsa)
      019-2789533 (Lily) | 016-2720622 (Chef Jenny)


SET A | RM130.00 (for 6 pax)
Nasi Biryani
*Ayam Masak Merah
Acar Rampai

SET B | RM180.00 (for 10 pax)
Nasi Biryani
Nasi Impit
*Ayam Masak Merah or Rendang Ayam
Kuah Kacang
Acar Rampai

SET C | RM230.00 (for 10 pax)
Nasi Biryani
Nasi Impit
*Ayam Masak Merah or Rendang Ayam
Acar Rampai
Kuah Kacang
Lodeh Sayur
*Add RM15.00 change to Rendang Daging

ORDER AND PAYMENT METHODS FOR PICK-UP
STEP 1: Call/ WhatsApp to the +60193313196 or email to fbmanager@ghihotels.com.my to place your order.
STEP 2: Confirm your order and please make your payment through online transfer to our Hotel’s Bank Account.
STEP 3: WhatsApp your payment receipt and pick up your order from Hotel Grand Continental KL at M Coffee House Entrance (Drive-Thru service).
 
ORDER AND PAYMENT METHODS FOR DELIVERY
STEP 1: Call/WhatsApp to the +60193313196 or email to fbmanager@ghihotels.com.my to place your order.
STEP 2: Confirm your order and please make your payment through online transfer to our Hotel’s Bank Account.
STEP 3: WhatsApp your payment receipt. Delivery charges 0-5 KM RM5.00 & subsequent 1KM RM1.00. Delivery charge to be paid directly to the runner.
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